International Cuisine - HRI 206 at Virginia Western Community College


         
 
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HRI 206 - International Cuisine
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
35983 HRI 206-11 3
   WTh  
8:00 a.m.-9:40 a.m.
 2025-03-17 Roanoke City P
35984 HRI 206-11L 0
   WTh  
9:40 a.m.-12:30 p.m.
 2025-03-17 Roanoke City P

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Not scheduled
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