International Cuisine - HRI 206 at Virginia Western Community College

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HRI 206 - International Cuisine
Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
29338 HRI 206-11 3
1:00 p.m.-2:40 p.m.
2024-01-16 Roanoke City P
29339 HRI 206-11L 0
2:40 p.m.-5:30 p.m.
2024-01-16 Roanoke City P
34731 HRI 206-12 3
8:00 a.m.-9:40 a.m.
2024-03-18 Main P
34733 HRI 206-12L 0
9:40 a.m.-12:30 p.m.
2024-03-18 Roanoke City P
Not scheduled
Not scheduled
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