International Cuisine - HRI 206 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 206 - International Cuisine
- Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Virginia Western Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
35983 | HRI 206-11 | 3 | WTh |
8:00 a.m.-9:40 a.m. |
2025-03-17 | Roanoke City | P |
35984 | HRI 206-11L | 0 | WTh |
9:40 a.m.-12:30 p.m. |
2025-03-17 | Roanoke City | P |
Not scheduled
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