International Cuisine - HRI 206 at Southwest Virginia Community College
Distance Learning
Time of Day
Term
- HRI 206 - International Cuisine
- Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Southwest Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
44819 | HRI 206-20 | 3 | MTu |
10:50 a.m.-2:50 p.m. |
2024-10-22 | Offsite campus 2 | P |
Not scheduled
What Next? Sign up with your college navigator |
|
---|---|
Already a student at Southwest Virginia? | A New Student? |
|
|
Any questions? Contact the college and talk to a counselor.