Applied Nutrition for Food Service - HRI 119 at Rappahannock Community College


         
 
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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.
Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Rappahannock Community College

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Class # Section Credits Day Time Start Location Mode
61408 HRI 119-01A 3
  Tu Th  
10:30 a.m.-1:20 p.m.
 2025-08-25 Virtual-RT WW
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