Applied Nutrition for Food Service - HRI 119 at Southwest Virginia Community College
Distance Learning
Time of Day
Term
- HRI 119 - Applied Nutrition for Food Service
- Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.2-3 credits
Schedule at Southwest Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
44817 | HRI 119-20HY | 2 | WTh |
3:30 p.m.-4:30 p.m. |
2024-08-26 | Offsite campus 2 | WW |
Not scheduled
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