Applied Nutrition for Food Service - HRI 119 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 119 - Applied Nutrition for Food Service
- Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.2-3 credits
Schedule at Reynolds Community College
Not scheduled at this time