Applied Nutrition for Food Service - HRI 119 at Virginia Western Community College


         
 
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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.
Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Virginia Western Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
41213 HRI 119-11 2
   WTh  
1:00 p.m.-2:50 p.m.
 2024-08-26 Roanoke City P
Students must also register separately for HRI 122-11L Nutrition Lab (Class #41537), which is a one credit course. Students are not allowed to take only HRI 119-11 without registering for HRI 122-11L.
See College Catalog for course requisite(s).
41778 HRI 119-12 2
   WTh  
1:00 p.m.-2:50 p.m.
 2024-10-24 Roanoke City P
Students must also register separately for HRI 122-12L Nutrition Lab (Class #41779), which is a one credit course. Students are not allowed to take only HRI 119-12 without registering for HRI 122-12L.
See College Catalog for course requisite(s).

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled
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