Applied Nutrition for Food Service - HRI 119 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 119 - Applied Nutrition for Food Service
- Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.2-3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
41213 | HRI 119-11 | 2 | WTh |
1:00 p.m.-2:50 p.m. |
2024-08-26 | Roanoke City | P |
Students must also register separately for HRI 122-11L Nutrition Lab (Class #41537), which is a one credit course. Students are not allowed to take only HRI 119-11 without registering for HRI 122-11L. See College Catalog for course requisite(s). | |||||||
41778 | HRI 119-12 | 2 | WTh |
1:00 p.m.-2:50 p.m. |
2024-10-24 | Roanoke City | P |
Students must also register separately for HRI 122-12L Nutrition Lab (Class #41779), which is a one credit course. Students are not allowed to take only HRI 119-12 without registering for HRI 122-12L. See College Catalog for course requisite(s). |
Not scheduled
Not scheduled
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