Applied Nutrition for Food Service - HRI 119 at Virginia Western Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.
Lecture 2-3 hours. Total 2-3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
41213 HRI 119-11 2
   WTh  
1:00 p.m.-2:50 p.m.
2024-08-26 Roanoke City P
Students must also register separately for HRI 122-11L Nutrition Lab (Class #41537), which is a one credit course. Students are not allowed to take only HRI 119-11 without registering for HRI 122-11L.
See College Catalog for course requisite(s).
41778 HRI 119-12 2
   WTh  
1:00 p.m.-2:50 p.m.
2024-10-24 Roanoke City P
Students must also register separately for HRI 122-12L Nutrition Lab (Class #41779), which is a one credit course. Students are not allowed to take only HRI 119-12 without registering for HRI 122-12L.
See College Catalog for course requisite(s).
Not scheduled
Not scheduled
What Next?
Sign up with your college navigator
Already a student at Virginia Western? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.