Food and Beverage Cost Control I - HRI 251 at Central Virginia Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Central Virginia Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
37947 HRI 251-01WA 3
       
0:00 a.m.-0:00 a.m.
2025-01-13 Virtual ER
Students should log into this Canvas course on the first day of classes. E-mail instructor at Hughes@@centralvirginia.edu using your CVCC e-mail account with questions.
What Next?
Sign up with your college navigator
Already a student at Central Virginia? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.