Food and Beverage Cost Control I - HRI 251 at Central Virginia Community College
Distance Learning
Time of Day
Term
- HRI 251 - Food and Beverage Cost Control I
- Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.Lecture 3 hours per week.
3 credits
Schedule at Central Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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37947 | HRI 251-01WA | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual | ER | |
Students should log into this Canvas course on the first day of classes. E-mail instructor at Hughes@@centralvirginia.edu using your CVCC e-mail account with questions. |
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