Food and Beverage Cost Control I - HRI 251 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 251 - Food and Beverage Cost Control I
- Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.Lecture 3 hours per week.
3 credits
Schedule at Reynolds Community College
| Class # | Section | Credits | Day | Time | Start | Location | Mode |
|---|---|---|---|---|---|---|---|
| 63850 | HRI 251-01TK | 3 | Tu Th |
1:45 p.m.-3:55 p.m. |
2026-01-12 | The Kitchens | P |
| ***This class has a required additional meeting on March 3rd from 8:30am to 12pm for The Kitchens Business Appreciation event. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** | |||||||
Not scheduled
| What Next? Sign up with your college navigator |
|
|---|---|
| Already a student at Reynolds? | A New Student? |
|
|
Any questions? Contact the college and talk to a counselor.
