Food and Beverage Cost Control I - HRI 251 at Reynolds Community College


         
 
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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Reynolds Community College

Fall 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
89918 HRI 251-01TK 3
   W   
4:05 p.m.-7:05 p.m.
 2026-08-24 The Kitchens P
NOTE: Approved uniform and textbook required the first day of class. Review HRI uniform policy.

Spring 2027 ➜

Live Schedule
Not scheduled

Summer 2027 ➜

Live Schedule
Not scheduled
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