Food and Beverage Cost Control I - HRI 251 at Southwest Virginia Community College


         
 
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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
47318 HRI 251-W1 3
       
0:00 a.m.-0:00 a.m.
 2025-03-06 SWVCC Virtual Distance Learn WW
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