Food and Beverage Cost Control I - HRI 251 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- HRI 251 - Food and Beverage Cost Control I
- Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.Lecture 3 hours per week.
3 credits
Schedule at Piedmont Virginia Community College
Not scheduled at this time