Food and Beverage Cost Control I - HRI 251 at Tidewater Community College


         
 
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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Tidewater Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
34790 HRI 251-D01N 3
  Tu Th  
9:00 a.m.-11:40 a.m.
 2025-01-13 Norfolk Campus P
This section does satisfy the veteran residency requirement.
46736 HRI 251-N02N 3
  Tu Th  
5:00 p.m.-7:40 p.m.
 2025-01-13 Norfolk Campus P
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