Food and Beverage Cost Control I - HRI 251 at Tidewater Community College
Distance Learning
Time of Day
Term
- HRI 251 - Food and Beverage Cost Control I
- Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.Lecture 3 hours per week.
3 credits
Schedule at Tidewater Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
52435 | HRI 251-H01N | 3 | Tu |
9:00 a.m.-11:40 a.m. |
2024-08-26 | Norfolk Campus | HY |
This is a hybrid class with a number of on-campus meetings, as determined by the faculty. The course is supplemented with online computer coursework that requires access to reliable Internet service. | |||||||
72825 | HRI 251-O02N | 3 | 0:00 a.m.-0:00 a.m. |
2024-10-21 | Virtual Location | WW | |
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and internet service. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
34790 | HRI 251-D01N | 3 | Tu Th |
9:00 a.m.-11:40 a.m. |
2025-01-13 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. | |||||||
46736 | HRI 251-N02N | 3 | Tu Th |
5:00 p.m.-7:40 p.m. |
2025-01-13 | Norfolk Campus | P |
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