Principles of Baking - HRI 128 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRI 128 - Principles of Baking
- Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Northern Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
40212 | HRI 128-001N | 3 | W |
1:00 p.m.-5:00 p.m. |
2024-01-16 | Annandale | P |
Class meets on campus, on the day(s), time, and location listed on the class schedule. Fifteen Week Food lab is included. Chef uniform or white uniform is required for class. Consult instructor at the first class meeting for details. |
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