Principles of Baking - HRI 128 at Northern Virginia Community College


         
 
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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Northern Virginia Community College

Fall 2023 ➜

Not scheduled

Spring 2024 ➜

Class # Section Credits Day Time Start Location Mode
40212 HRI 128-001N 3
   W   
1:00 p.m.-5:00 p.m.
 2024-01-16 Annandale P
Class meets on campus, on the day(s), time, and location listed on the class schedule.
Fifteen Week
Food lab is included. Chef uniform or white uniform is required for class. Consult instructor at the first class meeting for details.
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