Principles of Baking - HRI 128 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HRI 128 - Principles of Baking
- Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
57116 | HRI 128-11 | 3 | WTh |
8:00 a.m.-9:40 a.m. |
2024-08-26 | Roanoke City | P |
57117 | HRI 128-11L | 0 | WTh |
9:40 a.m.-12:30 p.m. |
2024-08-26 | Roanoke City | P |
57121 | HRI 128-12 | 3 | WTh |
1:00 p.m.-2:40 p.m. |
2024-08-26 | Roanoke City | P |
57122 | HRI 128-12L | 0 | WTh |
2:40 p.m.-5:30 p.m. |
2024-08-26 | Roanoke City | P |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
35970 | HRI 128-11 | 3 | TuW |
1:00 p.m.-2:40 p.m. |
2025-01-13 | Roanoke City | P |
35971 | HRI 128-11L | 0 | TuW |
2:40 p.m.-5:30 p.m. |
2025-01-13 | Roanoke City | P |
30711 | HRI 128-12 | 3 | Th |
1:00 p.m.-2:40 p.m. |
2025-01-13 | Roanoke City | P |
30712 | HRI 128-12L | 0 | Th |
2:40 p.m.-5:30 p.m. |
2025-01-13 | Roanoke City | P |
Not scheduled
What Next? Sign up with your college navigator |
|
---|---|
Already a student at Virginia Western? | A New Student? |
|
|
Any questions? Contact the college and talk to a counselor.