Principles of Baking - HRI 128 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRI 128 - Principles of Baking
- Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Reynolds Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
31923 | HRI 128-81TK | 3 | Tu Th |
4:30 p.m.-10:00 p.m. |
2024-01-16 | The Kitchens | P |
***This class has a required additional meeting on March 5th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event. |
Not scheduled
Not scheduled
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