Principles of Baking - HRI 128 at Rappahannock Community College

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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
57732 HRI 128-01A 3
 M W   
1:30 p.m.-3:20 p.m.
2024-08-26 Glenns P
Requires enrollment in HRI 128-01 lab.
57733 HRI 128-01L 0
 M W   
3:30 p.m.-6:20 p.m.
2024-08-26 Glenns P
Requires enrollment in HRI 128-01.
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