Principles of Baking - HRI 128 at Southwest Virginia Community College


         
 
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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
44809 HRI 128-20 3
 MTu    
2:50 p.m.-5:50 p.m.
 2024-08-26 Offsite campus 2 P

Spring 2025 ➜

Not scheduled
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