Principles of Baking - HRI 128 at Rappahannock Community College
Distance Learning
Time of Day
Term
- HRI 128 - Principles of Baking
- Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Rappahannock Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
57732 | HRI 128-01A | 3 | M W |
1:30 p.m.-3:20 p.m. |
2024-08-26 | Glenns | P |
Requires enrollment in HRI 128-01 lab. | |||||||
57733 | HRI 128-01L | 0 | M W |
3:30 p.m.-6:20 p.m. |
2024-08-26 | Glenns | P |
Requires enrollment in HRI 128-01. | |||||||
77372 | HRI 128-02A | 3 | Tu Th |
1:30 p.m.-3:20 p.m. |
2024-10-17 | Glenns | P |
77373 | HRI 128-02L | 0 | Tu Th |
3:30 p.m.-6:20 p.m. |
2024-10-17 | Glenns | P |
Not scheduled
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